Recipe of Speedy Chicken Breasts with Pickled Plum Sauce
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken Breasts with Pickled Plum Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Breasts with Pickled Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Pickled Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breasts with Pickled Plum Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Breasts with Pickled Plum Sauce using 10 ingredients and 8 steps. Here is how you cook it.
My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!
It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe
Ingredients and spices that need to be Prepare to make Chicken Breasts with Pickled Plum Sauce:
- 2 breasts Chicken breasts
- 2 tsp ☆Soy sauce
- 2 tsp ☆Sake
- 2 tbsp Vegetable oil
- 3 tbsp Katakuriko
- 3 tbsp ★Dashi stock
- 1 tbsp ★Sake
- 1 tbsp ★Mirin
- 1 tbsp ★Sugar
- 1 tbsp Umeboshi paste (from 2 large umeboshi)
Instructions to make Chicken Breasts with Pickled Plum Sauce
- Slice the breasts obliquely and then add in the [☆] ingredients and massage.
- In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
- Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
- Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
- When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
- Once they are cooked, use a paper towel to remove the excess oil.
- Once again, turn the heat up to high and add in the mixture that you made in Step 2.
- Stir fry until the mixture starts to cook down, and it's done!!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chicken Breasts with Pickled Plum Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!