Recipe of Quick Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook it.
I came up with a light-tasting dish that was easy and quick to prepare.
You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin
Ingredients and spices that need to be Prepare to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- 100 grams Chicken thigh meat
- 1 small Umeboshi
- 2 Shiso leaves
- 1 tsp Sake
- 2 tsp Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!