Recipe of Perfect With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast using 10 ingredients and 4 steps. Here is how you can achieve that.
Chicken tends to dry out when cooked, but I made it moist and tender.
By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.
The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji
Ingredients and spices that need to be Get to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
- 1 Chicken breast
- 2 Green peppers
- 1 pinch Shio-kombu
- ♦A
- 1 tbsp ♦ Sake
- 1 tsp ♦Soy sauce
- 1 tbsp ♦Katakuriko
- 1/2 tbsp Shio-koji
- 1 tsp Sake
- 1 Vegetable oil
Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
- Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
- Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
- Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
- Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!
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