Recipe of Perfect Chicken Miso Mayonnaise Teriyaki
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Miso Mayonnaise Teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Miso Mayonnaise Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Miso Mayonnaise Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Miso Mayonnaise Teriyaki using 5 ingredients and 4 steps. Here is how you can achieve that.
I used miso instead of the usual soy sauce and it turned out delicious.
The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Get to make Chicken Miso Mayonnaise Teriyaki:
- 300 grams Chicken thighs
- 4 tbsp Mayonnaise
- 3 tbsp Miso
- 2 tbsp Sugar
- 5 drops Ra-yu
Steps to make Chicken Miso Mayonnaise Teriyaki
- Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
- In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
- When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
- You can serve as it is or put it on rice with the sauce and make a rice bowl.
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