Recipe of Homemade Chicken Nanban with Sweet Chili Sauce
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Nanban with Sweet Chili Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Nanban with Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban with Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Nanban with Sweet Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chicken Nanban with Sweet Chili Sauce using 10 ingredients and 8 steps. Here is how you cook that.
Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.
Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.
I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko
Ingredients and spices that need to be Take to make Chicken Nanban with Sweet Chili Sauce:
- 1 piece Chicken (thigh or breast)
- 1 Plain flour
- 1 dash Salt and pepper
- 1 Vegetable oil
- 1 medium size ☆Boiled egg
- 1/4 of small size ☆Onion (finely chopped)
- 3 tbsp ☆Mayonnaise
- 1 tsp ☆Lemon juice
- 1 dash ☆Salt and pepper
- 2 tbsp Sweet chilli sauce
Instructions to make Chicken Nanban with Sweet Chili Sauce
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
- Make cuts on the chicken and butterfly out the thick parts.
- Lightly sprinkle salt and pepper. Coat with flour evenly.
- Heat vegetable oil in a frying pan and fry chicken.
- When it's fried, cut into pieces and serve on a plate with chili sauce.
- It's delicious just as it is.
- Add a generous amount of tartar sauce on top and it's done!
- It turned out very juicy with chicken thigh as well.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Nanban with Sweet Chili Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!