Recipe of Award-winning Tender Chicken Breast in Soy Sauce and Mayonnaise
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tender Chicken Breast in Soy Sauce and Mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Chicken Breast in Soy Sauce and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast in Soy Sauce and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Chicken Breast in Soy Sauce and Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tender Chicken Breast in Soy Sauce and Mayonnaise using 12 ingredients and 8 steps. Here is how you cook that.
Chicken breast is inexpensive but tends to be a bit dry. I think chicken thighs are better. You can make up for this by preparing the meat a bit differently. You can flavour them with many different seasonings, but I love soy sauce and mayonnaise.
Slice the chicken breasts diagonally into thin pieces. Coat with katakuriko potato starch flour. Don't fry the chicken over high heat. Fry slowly and patiently over low heat. When the chicken is cooked through, it's done. Don't cook it for too long. These 3 are the important tips to make sure your chicken is tender and juicy. Recipe by Tanbo ine
Ingredients and spices that need to be Prepare to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- 2 Chicken breasts
- (Marinade)
- 1 tbsp Cooking sake
- 1 tbsp Soy sauce
- 1 Vegetable oil for stir frying
- 1 Katakuriko
- (Seasoning ingredients to finish)
- 1 Mayonnaise
- 1 Soy sauce
- 1/2 tsp Vinegar
- Vegetable for garnish
- 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables
Steps to make Tender Chicken Breast in Soy Sauce and Mayonnaise
- Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
- Thinly but evenly coat the chicken with katakuriko.
- Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
- Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
- I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
- Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
- Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
- Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tender Chicken Breast in Soy Sauce and Mayonnaise. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!