Recipe of Award-winning AMIEs Roasted CHICKEN with roasted POTATO
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade AMIEs Roasted CHICKEN with roasted POTATO. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs Roasted CHICKEN with roasted POTATO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Roasted CHICKEN with roasted POTATO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Roasted CHICKEN with roasted POTATO is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Roasted CHICKEN with roasted POTATO estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook AMIEs Roasted CHICKEN with roasted POTATO using 8 ingredients and 5 steps. Here is how you can achieve that.
amazing its meaty taste which is exceptional...cooking chicken and potato together makes a tasty flavor... came out great! :ohyeaah
Ingredients and spices that need to be Prepare to make AMIEs Roasted CHICKEN with roasted POTATO:
- 1 kg whole chicken
- 4 tbsp olive oil
- 3 clove garlic, sliced finely
- 2 tbsp rosemary, finely chopped
- 1 tbsp chopped sage
- 1 salt and ground black pepper to taste
- 1/2 cup dry white wine (optional)
- 1 rosemary sprigs
Steps to make AMIEs Roasted CHICKEN with roasted POTATO
- Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel.
- Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan.
- Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper.
- Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown.
- Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve.
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