Recipe of Any-night-of-the-week Tomato and Curry Stew with Chicken and Lotus Root
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Tomato and Curry Stew with Chicken and Lotus Root. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato and Curry Stew with Chicken and Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Curry Stew with Chicken and Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and Curry Stew with Chicken and Lotus Root is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Tomato and Curry Stew with Chicken and Lotus Root using 12 ingredients and 9 steps. Here is how you cook it.
I wanted to make a stew with a twist, so I came up with this.
If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy
Ingredients and spices that need to be Take to make Tomato and Curry Stew with Chicken and Lotus Root:
- 2 Chicken thighs
- 300 grams Lotus root
- 2 medium Carrot
- 1 Minced Onion
- 2 can Canned whole tomatoes
- 400 ml Water
- 2 Consomme soup stock cubes
- 2 leaves Bay leaf
- 1 tbsp Olive oil
- 1/2 tbsp Soy sauce
- 3 cubes Japanese curry roux
- 1 tsp Salt
Instructions to make Tomato and Curry Stew with Chicken and Lotus Root
- First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
- Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
- Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
- Once the chicken has cooked through, add the minced onion and cook until golden brown.
- Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
- Use your hand to crush up the whole tomatoes.
- Cook for 15 minutes and then let sit. I let it sit for 3 hours.
- Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
- Add salt as a finishing touch, and then it's done.
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