How to Make Ultimate Hawaiian-Style Huli Huli Chicken
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Hawaiian-Style Huli Huli Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hawaiian-Style Huli Huli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian-Style Huli Huli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian-Style Huli Huli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Hawaiian-Style Huli Huli Chicken using 13 ingredients and 6 steps. Here is how you cook it.
This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.
You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane
Ingredients and spices that need to be Make ready to make Hawaiian-Style Huli Huli Chicken:
- 500 grams Chicken thigh meat (or any other cut)
- Huli Huli Sauce
- 2 tbsp Ketchup
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 60 ml Water
- 1/4 tsp Granulated chicken buillon
- 1 tbsp Cooking sake (or white wine)
- 170 ml Pineapple juice
- 1/2 clove Garlic (grated)
- 1/2 a knob Ginger (grated)
- 1 drop Japanese Worcestershire-style sauce
- 1 Vegetable oil
Steps to make Hawaiian-Style Huli Huli Chicken
- Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
- Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
- Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
- Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
- In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
- Serve the chicken up on a plate with whatever sides you want and it's done.
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