Steps to Prepare Quick Chicken Enchilada Filling
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Chicken Enchilada Filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchilada Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchilada Filling is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchilada Filling estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Enchilada Filling using 6 ingredients and 4 steps. Here is how you cook that.
Great with homemade refried beans and enchilada sauce!
Ingredients and spices that need to be Take to make Chicken Enchilada Filling:
- 3 medium chicken breasts
- 1/3 cup taco seasoning
- 14 tbsp shredded colby cheese
- 32 oz refried beans
- 20 oz enchilada sauce
- 1 1/2 cup shredded colby cheese
Instructions to make Chicken Enchilada Filling
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.
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