Steps to Make Ultimate Dijon chicken with rice and steamed broccoli
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dijon chicken with rice and steamed broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon chicken with rice and steamed broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dijon chicken with rice and steamed broccoli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dijon chicken with rice and steamed broccoli estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve it.
This is a great dinner for two and simple to make.
Ingredients and spices that need to be Get to make Dijon chicken with rice and steamed broccoli:
- 3 tbsp evoo
- 1 cup rice
- 2 chicken breasts
- 3/4 cup white wine
- 1/4 cup lemon juice
- 3 dash mrs dash
- 1 cup broccoli florets
- 3 tbsp Dijon mustard
Steps to make Dijon chicken with rice and steamed broccoli
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
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