Step-by-Step Guide to Prepare Homemade Jalapeño Potato Chip Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Jalapeño Potato Chip Chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalapeño Potato Chip Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Potato Chip Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeño Potato Chip Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Jalapeño Potato Chip Chicken using 8 ingredients and 10 steps. Here is how you can achieve that.
Got a bag of jalapeño chips that I didn't want, but no one else would take them! I figured I'll use them for the chicken I planned on making, I don't regret that change in plans at all!
Ingredients and spices that need to be Get to make Jalapeño Potato Chip Chicken:
- 4 Chicken Breasts, boneless/skinless
- 1 pints buttermilk
- 2 cup flour
- 1 tbsp paprika
- 1 salt/pepper to taste
- 2 eggs, scrambled
- 4 cup kettle cooked chips, crushed
- 1/4 cup vegetable oil
Steps to make Jalapeño Potato Chip Chicken
- start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
- before removing chicken from marinade, combine together the flour, salt/pepper and paprika
- remove chicken from marinade and dredge in flour mix to dry
- shake off the excess flour, then dip fully into egg wash
- now place into crushed chips and cover completely
- prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
- cook chicken at 400 for no more than 15 minutes
- after 15 minutes, turn heat down to 350
- continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
- rest for 10 minutes and plate!
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