Step-by-Step Guide to Prepare Homemade Autumn Chicken Stew
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Autumn Chicken Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Autumn Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Autumn Chicken Stew estimated approx 55 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Autumn Chicken Stew using 20 ingredients and 11 steps. Here is how you cook that.
Very delicious and yummy!!!
Ingredients and spices that need to be Get to make Autumn Chicken Stew:
- 4 tbsp chilli flavoured olive oil
- 1 large onion chopped
- 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- 1 tsp ground cinnamon
- 4 boneless chicken breast, chopped into bite-sized pieces
- 2 -4 teaspoon of brown sugar
- 400 grams , 1 can of chickpeas
- 3 tbsp fresh coriander, chopped
- 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- 400 grams 2 cans chopped tomatoes
- 1 Salt and pepper to taste
- 1 I didn't use sugar nor the cornstarch to thicken
- My Modifications
- 1 I used potatoes instead, same grams
- 1 Fresh tomatoes chopped same grams
- 2 cubes
- 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- 1 Canole oil, a bit more than the requirement
- 1 Seasoned the chicken with salt, pepper and nutmeg
Steps to make Autumn Chicken Stew
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
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So that is going to wrap this up for this special food Recipe of Favorite Autumn Chicken Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!