Step-by-Step Guide to Prepare Award-winning Braised Chicken with Red Wine & Balsamic Vinegar
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Braised Chicken with Red Wine & Balsamic Vinegar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Chicken with Red Wine & Balsamic Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken with Red Wine & Balsamic Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Chicken with Red Wine & Balsamic Vinegar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Braised Chicken with Red Wine & Balsamic Vinegar using 15 ingredients and 11 steps. Here is how you can achieve that.
I wanted to make a braised meat dish using balsamic vinegar.
Instead of shimeji mushrooms, use shiitake mushrooms,or any mushrooms you like. Use pork instead of chicken.♪ If you use pork, do not overcook. When the pork is cooked through, take it out of the pan. Reduce the sauce first and then return the pork. Chicken breast will be tough if you cook it for awhile, so I recommend using chicken thighs. Recipe by Usagi-
Ingredients and spices that need to be Take to make Braised Chicken with Red Wine & Balsamic Vinegar:
- 1 Chicken thigh
- 100 grams Shimeji mushrooms
- 1/2 Onion
- 1 Salt and pepper
- 2 tbsp Plain flour
- 1 Olive oil (or any vegetable oil)
- 50 ml Red wine
- 100 ml ☆Water
- 2 tbsp ☆Balsamic vinegar
- 1 tbsp ☆Japanese Worcestershire-style Sauce
- 1 tsp ☆Soy sauce
- 1/2 tsp ☆Consomme soup stock powder
- 【For finishing】
- 1 tbsp Butter
- 1 tbsp Heavy Cream (or soy milk)
Steps to make Braised Chicken with Red Wine & Balsamic Vinegar
- Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews.
- Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces.
- Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat)
- After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space.
- After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute.
- After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly.
- After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish.
- Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty.
- Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm.
- I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too.
- User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Braised Chicken with Red Wine & Balsamic Vinegar. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!