Step-by-Step Guide to Make Homemade Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce using 10 ingredients and 6 steps. Here is how you cook that.
I modified a typical dish to this tasty one by adding a boost of black pepper.
Step 1 and 2 are the key to tender chicken. Please be careful not to overcook the bean sprouts!! When you wipe the frying pan, just wipe quickly with kitchen paper. Add garlic powder and black pepper to your liking. Recipe by Ayanami Aya
Ingredients and spices that need to be Make ready to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- 2 pieces Chicken breast
- 1 dash Salt and pepper
- 1 tbsp Sake
- 1 1/2 tbsp White flour
- 1/2 bag Bean sprouts
- 1/2 tbsp Butter
- 1 clove Garlic
- 1 dash Garlic powder
- 1 tbsp Soy sauce
- 1 Black pepper
Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
- Add flour into the bag and rub in evenly.
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.
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