Step-by-Step Guide to Make Favorite It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki using 4 ingredients and 5 steps. Here is how you cook that.
Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo!
You can just eyeball the measurements for soy sauce, mayonnaise, and sugar. Sometimes it gets sweet, or the soy sauce taste might get strong, but both are still delicious.
The normal Teriyaki sauce (without mayonnaise) burns easily, but this one won't since you use mayonnaise. For 4 servings. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Prepare to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- 300 grams Chicken thighs
- 1 tbsp ○Soy sauce
- 1 tbsp ○Sugar
- 2 tbsp ○Mayonnaise
Instructions to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki
- Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
- In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
- When the chicken changes color, put on the lid.
- Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
- Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.
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