Simple Way to Make Any-night-of-the-week Stuffed chicken with ham
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Stuffed chicken with ham. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed chicken with ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chicken with ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed chicken with ham is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed chicken with ham estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stuffed chicken with ham:
- 6 large chicken drumstick
- 1 pinch pepper
- 1 pinch salt
- 1 slice celery
- 6 slice Ham
- 6 small fresh button mushroom
- 1/2 cup milk
- 6 skewers
Instructions to make Stuffed chicken with ham
- preheat oven to 200°C
- marinate chicken drumstick with salt, black pepper and milk
- slice celery into suitable slice to roll
- slice mushroom into half
- place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- roll it over
- secure the roll with a skewer
- add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- place it into the oven for 30 minutes or till the meat is fully cooked.
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