Recipe of Ultimate Simmered Abura-age and Chicken Roll
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Simmered Abura-age and Chicken Roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simmered Abura-age and Chicken Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Abura-age and Chicken Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Abura-age and Chicken Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Simmered Abura-age and Chicken Roll using 20 ingredients and 7 steps. Here is how you cook it.
I came up with this from my recycling recipe! Once I rolled leftover niku-jaga (simmered meat and potatoes) in abura-age, and it was delicious. This time I used ground chicken instead to make this dish. It was so good!
How to roll… Place the inside surface of abura-age face up, and sprinkle with katakuriko. Spread half of Step 3 on each abura-age, leaving about 2 cm open at the end. Then, roll it up.
It's also delicious with frozen green beans. (Warm them up before using) Recipe by Genmai Midori
Ingredients and spices that need to be Make ready to make Simmered Abura-age and Chicken Roll:
- 2 pieces Aburaage
- 1/4 small Carrot
- 1 Green beans
- A
- 200 grams Ground chicken
- 5 cm Finely chopped green onion
- 1 Ginger juice
- 1/2 Beaten egg
- 1 dash Sake
- 1 dash Soy sauce
- B
- 300 ml Water
- 2 tsp Dashi stock granules
- 2 tbsp Sake
- 2 tbsp Mirin
- 1 pinch Katakuriko
- 2 tbsp Soy sauce
- Prepare:
- 10 Toothpicks
- 1 Panko
Instructions to make Simmered Abura-age and Chicken Roll
- Boil the carrot in water with a little salt.
- Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
- Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
- Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
- Roll it up, working forward away from your body. Secure the end with some toothpicks.
- Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
- Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready.
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