Recipe of Quick Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing using 15 ingredients and 6 steps. Here is how you cook that.
I killed two birds with one stone here and made something for my son that contains a lot of vegetables, but also something that will help him get used to eating meat.
These are very simple tsukune, just mix together and cook. It takes hardly any time at all!!
These tsukune work great as either a snack or a side dish ♪
If you don't add the sauce, you can make these as lightly-flavoured baby food as well.
These patties can be frozen. Recipe by akane0922
Ingredients and spices that need to be Make ready to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
- 200 grams Minced chicken
- 1/4 block Tofu
- 1/4 Onion
- 1/4 Carrot
- 1/5 Green onions
- 1 tbsp Katakuriko
- 1 Egg
- 1 tbsp Sake
- 2 sprinkles Salt and pepper
- 2 tsp Grated ginger
- For the sauce:
- 1 tbsp Sugar
- 3 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
Steps to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
- First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.

- Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.

- Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.

- Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.

- Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.

- Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

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So that is going to wrap this up for this exceptional food Recipe of Homemade Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!