Recipe of Homemade Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken Enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.
03/15/14
Ingredients and spices that need to be Make ready to make Chicken Enchiladas:
- 4 Skinless boneless chicken breast
- 1 Onion chopped
- 1/2 pints Sour cream
- 1 cup Shredded cheddar cheese
- 1 tbsp Dried parsley
- 1/2 tsp Dried oregano
- 1/2 tsp Ground black pepper
- 1/2 tsp Salt
- 1 can Tomato sauce
- 1/2 cup Water
- 1 tbsp Chili powder
- 1/3 cup Chopped green bell peppers
- 1 clove Garlic minced
- 8 Tortillas
- 1 1/2 jar of taco sauce
- 3/4 cup Shredded cheddar cheese
Steps to make Chicken Enchiladas
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
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So that's going to wrap this up with this special food Recipe of Award-winning Chicken Enchiladas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!