Recipe of Homemade Chicken and Shrimp with Wasabi and Mayonnaise
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chicken and Shrimp with Wasabi and Mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Shrimp with Wasabi and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shrimp with Wasabi and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Shrimp with Wasabi and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Shrimp with Wasabi and Mayonnaise using 8 ingredients and 4 steps. Here is how you cook it.
I created this recipe because wasabi and mayonnaise dressing is so yummy.
Season the chicken and the shrimp well. Even inexpensive meat becomes soft.
Adjust the amount of the soy sauce, mayonnaise, and wasabi according to your taste.
When you use vegetables like cucumber (I recommend smacking them a few times to loosen and tenderize) and king oyster mushrooms cut into 2 cm cubes like the chicken in the recipe. It makes the presentation better. Recipe by TENN
Ingredients and spices that need to be Prepare to make Chicken and Shrimp with Wasabi and Mayonnaise:
- 100 grams Chicken
- 6 Shrimp
- 1/2 bunch Shimeji mushrooms
- 2 leaves Cabbage
- 4 tbsp ◆Mayonnaise
- 3 tbsp ◆Soy sauce
- 1 dash ◆Salt and pepper
- 2 cm from a tube / about 1 teaspoon ◆Wasabi
Steps to make Chicken and Shrimp with Wasabi and Mayonnaise
- Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.
- Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.
- Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.
- Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.
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