Recipe of Favorite Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Sautéed Chicken Breast Meat in a Sweet Miso Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Breast Meat in a Sweet Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Breast Meat in a Sweet Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sautéed Chicken Breast Meat in a Sweet Miso Sauce using 15 ingredients and 12 steps. Here is how you cook that.

Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious.

Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe

Ingredients and spices that need to be Make ready to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:

1. 1/2 piece Chicken breast meat with skin intact
2. 1 as much (to taste) Wood ear mushrooms
3. 1 bunch Garlic shoots
4. 1 bunch Green onions or scallions
5. 1 tbsp Minced ginger
6. Chicken breast meat seasoning:
7. 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
8. 1/2 tbsp Katakuriko
9. Seasoning
10. 2 rounded teaspoons Tenmenjian
11. 1 tsp Soy sauce
12. 1 tsp Sugar
13. 1 tbsp Mirin
14. 2 tbsp Shaoxing wine (Touhai); or sake
15. 1 tsp Use Doubanjiang if you want it to be a bit spicy

Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce

1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
8. Toss in the ear wood mushrooms after sauteing the chicken.
9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
11. Toss in the green onions to finish it off, and stir 3 times!!!
12. All done!

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So that is going to wrap it up for this special food How to Prepare Ultimate Sautéed Chicken Breast Meat in a Sweet Miso Sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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