Recipe of Award-winning Pan-fried Chicken & Cabbage + 3 Other Veggies
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Pan-fried Chicken & Cabbage + 3 Other Veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan-fried Chicken & Cabbage + 3 Other Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken & Cabbage + 3 Other Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-fried Chicken & Cabbage + 3 Other Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Pan-fried Chicken & Cabbage + 3 Other Veggies using 8 ingredients and 8 steps. Here is how you cook that.
I added three kinds of vegetables to my recipe for Pan-fried Chicken & Cabbage.
I couldn't find a whole chicken thigh piece, so I used chopped pieces instead.
I prefer using a whole piece and slicing after cooking since it makes the meat more tender.
Covering the frying pan with a lid to steam cook is the key to this recipe. Start with the vegetables that take longer to cook. Recipe by Purple tantan
Ingredients and spices that need to be Make ready to make Pan-fried Chicken & Cabbage + 3 Other Veggies:
- 400 grams Chicken (chopped)
- 150 grams Cabbage
- 100 grams Spinach
- 100 grams Shimeji mushrooms
- 50 grams Red pepper
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 Salt and pepper
Steps to make Pan-fried Chicken & Cabbage + 3 Other Veggies
- Season the chicken with salt and pepper and place them skin side down in a non-stick frying pan.
- Cover with a lid and turn on the heat. When the chicken becomes fragrant, turn them over.
- Add the shimeji mushrooms and red pepper. Cover again and continue to cook.
- Add the cabbage and cover again. Continue to cook.
- Add the spinach, soy sauce, and mirin. Mix all together.
- It is done!
- Transfer to a large serving plate to share.
- This is a lunch box version. Put cooked rice in a resealable plastic container and arrange the chicken and vegetables on top. The rice soaks up the moisture from the veggies, so you won't have any leaking.
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So that is going to wrap it up for this exceptional food Recipe of Quick Pan-fried Chicken & Cabbage + 3 Other Veggies. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!