Steps to Make Favorite Easy Chicken Rice Made in a Rice Cooker

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Easy Chicken Rice Made in a Rice Cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Rice Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Rice Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Rice Made in a Rice Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Easy Chicken Rice Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you can achieve that.
I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.
Adjust the amount of meat to taste.
Add 1 cup of water in Step 2.
* If you want to season it more, add more ketchup.
* It's also delicious with bacon (2~3 strips). Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Easy Chicken Rice Made in a Rice Cooker:
- 2 rice cooker cups worth (360ml)
- 150 grams Chicken breast
- 1/2 medium Onion
- 2 tsp Soup stock granules
- 6 tbsp Ketchup
- 1 tsp Salt
- 15 grams Butter
- 1 Salt and black pepper
- 1 Fresh parsley
Steps to make Easy Chicken Rice Made in a Rice Cooker
- Cut the chicken into small pieces. Finely chop the onions.
- Wash the rice and put into the rice cooker. Add the soup stock granules, salt, ketchup, and water and mix well.
- Add the remaining required water into the rice pot and mix well. Top with Step 1, vegetables, and butter, and turn on the rice cooker.
- Once cooked, let steam for 5 minutes, then mix well. Season with salt and black pepper. Transfer to a dish and sprinkle with parsley.
- Omurice
https://cookpad.com/us/recipes/143389-nostalgic-%EF%BC%8A-omurice
- I also recommend my doria recipe.
https://cookpad.com/us/recipes/143385-chicken-rice-doria-in-the-rice-cooker
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