Step-by-Step Guide to Prepare Favorite Chicken Steak with Red Wine and Honey Mustard
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chicken Steak with Red Wine and Honey Mustard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Steak with Red Wine and Honey Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Red Wine and Honey Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak with Red Wine and Honey Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Steak with Red Wine and Honey Mustard using 7 ingredients and 6 steps. Here is how you can achieve it.
I just thought of this on the spot.
If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-
Ingredients and spices that need to be Get to make Chicken Steak with Red Wine and Honey Mustard:
- 300 grams Chicken thigh meat
- 30 ml Red wine
- 1 tbsp Grainy mustard
- 1/2 tbsp Honey
- 1 clove Garlic
- 1 tbsp Olive oil
- 1 dash Salt and pepper
Steps to make Chicken Steak with Red Wine and Honey Mustard
- Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
- Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
- If the garlic begins to burn, remove it.
- When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
- Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
- Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Ultimate Chicken Steak with Red Wine and Honey Mustard. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!