Step-by-Step Guide to Prepare Award-winning Tri-Colored Bento with Teriyaki Chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Tri-Colored Bento with Teriyaki Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tri-Colored Bento with Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Colored Bento with Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tri-Colored Bento with Teriyaki Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tri-Colored Bento with Teriyaki Chicken using 14 ingredients and 8 steps. Here is how you cook that.
I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.
-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.
-It also tastes great if you add some ginger juice.
-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Tri-Colored Bento with Teriyaki Chicken:
- 1 thigh Chicken thigh
- 1/2 tbsp ★ Soy sauce
- 1 and 1/2 tablespoons ★ Mirin
- 1 a bit less than 2 teaspoons ★ Sugar
- 1 rounded tablespoon Water or sake
- For scrambled eggs:
- 1 Egg
- 1 tsp Sugar
- 1 dash Salt
- 350 grams Hot cooked white rice
- 50 grams Frozen edamame
- 1 Flour
- 1 White sesame seeds
- 1 Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
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