Simple Way to Prepare Quick Chicken Cutlets with Breast Meat & Apple

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Chicken Cutlets with Breast Meat & Apple. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlets with Breast Meat & Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets with Breast Meat & Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Cutlets with Breast Meat & Apple using 6 ingredients and 6 steps. Here is how you can achieve that.

I remembered that my mum always used to make pork cutlets with apple slices.
So I decided to try making it myself and replaced the pork with cheaper chicken breast meat.

This isn't the best recipe for people who don't like fruit in their dinner (such as those that don't like sweet and sour pork with pineapple.)
Feel free to make this recipe with chicken thigh or pork as well. Recipe by t-mask

Ingredients and spices that need to be Get to make Chicken Cutlets with Breast Meat & Apple:

1. 2 slice Chicken breast meat
2. 1 approx. 1/3 Apple
3. 1 Salt and pepper
4. 2 tbsp Sake
5. 1 Breading (flour, egg, panko)
6. 1 Vegetable oil (for deep frying)

Steps to make Chicken Cutlets with Breast Meat & Apple

1. Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
2. Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
3. As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
4. Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
5. Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
6. Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chicken Cutlets with Breast Meat & Apple. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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