Simple Way to Prepare Any-night-of-the-week Stir-Fried Chicken Breast with Shiso Leaves
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Stir-Fried Chicken Breast with Shiso Leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Chicken Breast with Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken Breast with Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Chicken Breast with Shiso Leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stir-Fried Chicken Breast with Shiso Leaves using 11 ingredients and 7 steps. Here is how you cook it.
I bought heaps of shiso leaves. That's why I came up with this recipe - to toss some meat with the shiso leaves to make a lightly flavored dish.
-Take care not to move the chicken breast around when cooking. Rather, concentrate on browning both sides. At first, the meat will stick to each other, but they will come apart naturally after they're somewhat cooked.
-Use your favorite veggies to spread it out underneath as a topping when serving this dish. For 3-4 servings. Recipe by Raby
Ingredients and spices that need to be Get to make Stir-Fried Chicken Breast with Shiso Leaves:
- 400 grams Chicken breast
- 1 pinch Salt
- 1 dash Pepper
- 2 tbsp Sake
- 2 tbsp Katakuriko
- 20 leaves Shiso leaves
- 1 clove Garlic
- 1 tbsp ●Vinegar
- 1 tsp ●Soy sauce
- 1 tbsp ●Mirin
- 1 Vegetable oil
Instructions to make Stir-Fried Chicken Breast with Shiso Leaves
- Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
- Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
- Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
- When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
- When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
- Taste, and season with salt if necessary.
- In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Stir-Fried Chicken Breast with Shiso Leaves. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!