Simple Way to Make Ultimate Tender Milanese-Style Chicken Cutlets
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Tender Milanese-Style Chicken Cutlets. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender Milanese-Style Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Milanese-Style Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Milanese-Style Chicken Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tender Milanese-Style Chicken Cutlets using 7 ingredients and 8 steps. Here is how you can achieve that.
To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.
Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo
Ingredients and spices that need to be Make ready to make Tender Milanese-Style Chicken Cutlets:
- 1 Chicken breast
- 1 dash Salt and pepper
- 2 tbsp Flour
- 1 Beaten egg
- 1 Panko (fine)
- 1 Parmesan cheese
- 1 dash Lemon juice (if available)
Instructions to make Tender Milanese-Style Chicken Cutlets
- Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
- Preseason the chicken with salt, pepper and a couple drops of lemon juice.
- Using a strainer or by hand, evenly coat the chicken with some flour.
- Dip the chicken in the beaten egg.
- Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
- Pan-fry the chicken slowly using a small amount of oil.
- Flip over and pan-fry the other side while wiping off the excess oil.
- Serve it with pepper, lemon juice or your favorite sauce, and enjoy.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Tender Milanese-Style Chicken Cutlets. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!