Recipe of Award-winning Maple Mustard Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Maple Mustard Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maple Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Maple Mustard Chicken estimated approx 5 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Maple Mustard Chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Maple Mustard Chicken:
- 1/2 cup Dijon mustard
- 1/4 cup Maple syrup
- 1 tbsp Red wine vinegar
- 1 Salt & pepper
- 2 lb Boneless skinless chicken breasts
Instructions to make Maple Mustard Chicken
- Preheat oven to 425 for thicker chicken breasts 350°F for thinner breasts
- Season chick breasts with salt and pepper in greased baking pan.
Pour sauce mixture (mustard, syrup, and red wine vinegar) over chicken - Bake for 25-45 mins depending on thickness of chicken
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