How to Prepare Homemade Soft & Juicy Shio-Koji Steamed Chicken
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Soft & Juicy Shio-Koji Steamed Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft & Juicy Shio-Koji Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Juicy Shio-Koji Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Soft & Juicy Shio-Koji Steamed Chicken using 3 ingredients and 6 steps. Here is how you cook that.
I tried making steamed chicken with shio-koji, salt, and sake.
-The salt content of shio-koji will differ per household, so if your shio-koji has a lot of salt, slightly reduce the amount used.
-The microwaving time will differ per microwave, so adjust accordingly.
-Storing the the chicken for 2 days instead of 1 results in just the right amount of salt. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Soft & Juicy Shio-Koji Steamed Chicken:
- 1 Chicken breast
- 1 tbsp Shio-koji
- 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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