How to Prepare Any-night-of-the-week Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
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Many things affect the quality of taste from Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.
An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a sauce in a pan or the microwave
Ingredients and spices that need to be Get to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
- 300 grams gluten-free pasta (dried is normally egg-free)
- 2 tbsp oil
- 4 slice bacon, chopped
- 2 skinless chicken breasts, cubed
- 2 clove garlic, finely chopped
- 300 ml oat or coconut cream
- 100 grams frozen peas
- 200 grams grated cheese such as Violife free-from brand
Steps to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
- Cook pasta to pack instructions by boiling in salted water for time given
- Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
- Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
- Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
- Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
- Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!