Easiest Way to Prepare Quick Tender Sauteed Chicken with Onion Sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Tender Sauteed Chicken with Onion Sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Sauteed Chicken with Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Sauteed Chicken with Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Sauteed Chicken with Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tender Sauteed Chicken with Onion Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

I wanted to make a main dish using inexpensive chicken breast.

Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

Ingredients and spices that need to be Get to make Tender Sauteed Chicken with Onion Sauce:

1. 250 grams Chicken breasts
2. 1 Katakuriko (or flour)
3. 1 dash Salt, black pepper
4. 1 tbsp Olive oil (or vegetable oil)
5. For the onion sauce:
6. 120 grams Onion (medium)
7. 1 tbsp Sake
8. 1 tbsp Soy sauce
9. 1 tbsp Vinegar
10. 1/2 tbsp Butter (or margarine)

Instructions to make Tender Sauteed Chicken with Onion Sauce

1. Add all of the sauce ingredients except the butter to a food processor and process until smooth.
2. Put the onion sauce into a separate bowl. If you don't have a food processor, chop the onion finely and mix in the seasonings.
3. Pierce the skin of the chicken breast with a fork to prevent shrinkage. Sprinkle salt and freshly ground pepper on both sides.
4. Dust the chicken with katakuriko or flour. Heat oil in a frying pan and cook the chicken until both sides are well browned.
5. Add the sauce from Step 2 and cook over medium-low heat, covered, for 5-6 minutes until the chicken is cooked through. Add the butter during the last minute of cooking.
6. Remove the chicken from the pan and cut it in half to make sure it is cooked all the way. Reduce the onion sauce a little.
7. Cut the chicken into bite-size pieces and top with the reduced onion sauce.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Tender Sauteed Chicken with Onion Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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