Easiest Way to Prepare Award-winning Chicken Breast Piccata with Refreshing Ponzu
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Chicken Breast Piccata with Refreshing Ponzu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Piccata with Refreshing Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Piccata with Refreshing Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Piccata with Refreshing Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Breast Piccata with Refreshing Ponzu using 7 ingredients and 3 steps. Here is how you can achieve it.
Economical, healthy, and delicious chicken breasts! This unexpectedly became a part of my chicken breast series.
It's probably because of the coating, but you can enjoy these moist chicken breasts. It's so tender that it's probably fine to serve to young children. You can use it as baby food when they start chewing. In that case, you may want to season with ketchup instead of ponzu. Recipe by Raby
Ingredients and spices that need to be Take to make Chicken Breast Piccata with Refreshing Ponzu:
- 400 grams Chicken breast
- 1 dash Salt and pepper
- 1 tbsp Sake
- 3 tbsp Flour
- 1 Egg
- 1 Japanese leek
- 1 Ponzu (whatever you prefer)
Instructions to make Chicken Breast Piccata with Refreshing Ponzu
- Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
- Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
- Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken Breast Piccata with Refreshing Ponzu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!