Easiest Way to Make Any-night-of-the-week Sweet & Salty Simmered Chicken Breast
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Sweet & Salty Simmered Chicken Breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sweet & Salty Simmered Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Sweet & Salty Simmered Chicken Breast using 10 ingredients and 4 steps. Here is how you can achieve it.
I thought of a chicken recipe that would taste great but wouldn't dry out with time.
You can use chicken thigh meat instead. Recipe by Raby
Ingredients and spices that need to be Take to make Sweet & Salty Simmered Chicken Breast:
- 500 grams Chicken breasts
- 1 dash Salt
- 2 tbsp Sake
- 1 Flour
- 250 ml Japanese dashi stock
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 Grated daikon radish
- 1 as much (to taste) Green onion or scallion
Instructions to make Sweet & Salty Simmered Chicken Breast
- Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
- Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
- Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
- Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Sweet & Salty Simmered Chicken Breast. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!